|
|
Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
26/04/2004 |
Data da última atualização: |
26/04/2004 |
Autoria: |
SILVA, C. M. M. de S.; PIRES, I. E.; SILVA, H. D. da. |
Título: |
Caracterização dos frutos do umbezeiro. |
Ano de publicação: |
1987 |
Fonte/Imprenta: |
Petrolina: EMBRAPA-CPATSA, 1987. |
Páginas: |
17 p. |
Série: |
(EMBRAPA-CPATSA. Boletim de Pesquisa, 34). |
ISSN: |
0100-8951 |
Idioma: |
Português |
Conteúdo: |
Metodologia, Resultados e Discussão. |
Palavras-Chave: |
Característica; Imbu; Umbezeiro; Umbra tree. |
Thesagro: |
Fruto. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00616nam a2200229 a 4500 001 1598507 005 2004-04-26 008 1987 bl uuuu u0uu1 u #d 022 $a0100-8951 100 1 $aSILVA, C. M. M. de S. 245 $aCaracterização dos frutos do umbezeiro. 260 $aPetrolina: EMBRAPA-CPATSA$c1987 300 $a17 p. 490 $a(EMBRAPA-CPATSA. Boletim de Pesquisa, 34). 520 $aMetodologia, Resultados e Discussão. 650 $aFruto 653 $aCaracterística 653 $aImbu 653 $aUmbezeiro 653 $aUmbra tree 700 1 $aPIRES, I. E. 700 1 $aSILVA, H. D. da
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
16/12/2003 |
Data da última atualização: |
16/12/2003 |
Autoria: |
BODDEY, R. M.; XAVIER, D. F.; ALVES, B. J. R.; URQUIAGA, S. |
Título: |
Brazilian agriculture: The Transition to sustainability. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Journal of Crop Production, New York, v. 9, n. ½, p. 593-621, 2003. |
Idioma: |
Inglês |
Conteúdo: |
Brazil has a total area of 85() million ha. of which 90% is within thc tropics. Historically. the system of exploitation of the land for agriculture and forestry was based on land clcarjl1g, cultivation for some years and then moving on to new areas. This process often left degraded areas behind, especially in the mountainous areas of the country. With modem agricultural technology, crops can be successfully grown in virtually any region of the country. The current challenge for Brazil is to feed its population and provide agricultural surpluses for lhe growing ex- port markets, while preserving its rich and biologically-diverse native vegetation which still covers almost half of lhe country. The objective or this review is to trace the history or agricultural activity in this country, and to assess the sustainability of lhe cropping and pasture systems which today occupy lhe largest areas. At present approximately 50 million ha are under annual and perennial crops, while almost twice this area is under pastures. These pastures. predominately Brachiaria spp., arc mostly in a degraded stale due to lack or fertilization and over grazing. The various options available 10 recover these pastures or convert these areas for sustainable cropping are explained. In recent years, increasing proportions of soybean, wheat, and com are produced under zero tillage which favors lhe conservation of soil organic matter. This not only radically reduces lhe risk of erosion but also increases lhe capacity of the soils to relain nutrients and water. Small holders who represent a considerable fraction of Brazil's food crop production, generally do not have access to fertilizers or other agricultural chemicals. They obtain very low yields and their farming practices exhaust lhe soil of nutrients. The Brazilian sugarcane industry is the largest in the world and recent changes in the management of this crop and its impact upon sustainability issues are also discussed. Brazil also has vast areas of degraded pastures and abandoned hillsides that can be used for agricultural expansion. This would prevent further destruction of native vegetation and its accompanying biological diversity for agriculture. MenosBrazil has a total area of 85() million ha. of which 90% is within thc tropics. Historically. the system of exploitation of the land for agriculture and forestry was based on land clcarjl1g, cultivation for some years and then moving on to new areas. This process often left degraded areas behind, especially in the mountainous areas of the country. With modem agricultural technology, crops can be successfully grown in virtually any region of the country. The current challenge for Brazil is to feed its population and provide agricultural surpluses for lhe growing ex- port markets, while preserving its rich and biologically-diverse native vegetation which still covers almost half of lhe country. The objective or this review is to trace the history or agricultural activity in this country, and to assess the sustainability of lhe cropping and pasture systems which today occupy lhe largest areas. At present approximately 50 million ha are under annual and perennial crops, while almost twice this area is under pastures. These pastures. predominately Brachiaria spp., arc mostly in a degraded stale due to lack or fertilization and over grazing. The various options available 10 recover these pastures or convert these areas for sustainable cropping are explained. In recent years, increasing proportions of soybean, wheat, and com are produced under zero tillage which favors lhe conservation of soil organic matter. This not only radically reduces lhe risk of erosion but also increases ... Mostrar Tudo |
Palavras-Chave: |
Cana-de-açúcar; Coffee; Direct sowing; Soybean; Zero tillage. |
Thesagro: |
Café; Pastagem; Plantio Direto; Soja. |
Thesaurus NAL: |
sugarcane; tropical pastures. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02951naa a2200289 a 4500 001 1625019 005 2003-12-16 008 2003 bl --- 0-- u #d 100 1 $aBODDEY, R. M. 245 $aBrazilian agriculture$bThe Transition to sustainability. 260 $c2003 520 $aBrazil has a total area of 85() million ha. of which 90% is within thc tropics. Historically. the system of exploitation of the land for agriculture and forestry was based on land clcarjl1g, cultivation for some years and then moving on to new areas. This process often left degraded areas behind, especially in the mountainous areas of the country. With modem agricultural technology, crops can be successfully grown in virtually any region of the country. The current challenge for Brazil is to feed its population and provide agricultural surpluses for lhe growing ex- port markets, while preserving its rich and biologically-diverse native vegetation which still covers almost half of lhe country. The objective or this review is to trace the history or agricultural activity in this country, and to assess the sustainability of lhe cropping and pasture systems which today occupy lhe largest areas. At present approximately 50 million ha are under annual and perennial crops, while almost twice this area is under pastures. These pastures. predominately Brachiaria spp., arc mostly in a degraded stale due to lack or fertilization and over grazing. The various options available 10 recover these pastures or convert these areas for sustainable cropping are explained. In recent years, increasing proportions of soybean, wheat, and com are produced under zero tillage which favors lhe conservation of soil organic matter. This not only radically reduces lhe risk of erosion but also increases lhe capacity of the soils to relain nutrients and water. Small holders who represent a considerable fraction of Brazil's food crop production, generally do not have access to fertilizers or other agricultural chemicals. They obtain very low yields and their farming practices exhaust lhe soil of nutrients. The Brazilian sugarcane industry is the largest in the world and recent changes in the management of this crop and its impact upon sustainability issues are also discussed. Brazil also has vast areas of degraded pastures and abandoned hillsides that can be used for agricultural expansion. This would prevent further destruction of native vegetation and its accompanying biological diversity for agriculture. 650 $asugarcane 650 $atropical pastures 650 $aCafé 650 $aPastagem 650 $aPlantio Direto 650 $aSoja 653 $aCana-de-açúcar 653 $aCoffee 653 $aDirect sowing 653 $aSoybean 653 $aZero tillage 700 1 $aXAVIER, D. F. 700 1 $aALVES, B. J. R. 700 1 $aURQUIAGA, S. 773 $tJournal of Crop Production, New York$gv. 9, n. ½, p. 593-621, 2003.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|